How long is the Professional Cooking at Southern Alberta Institute of Technology?
56 Week Diploma

What you need to get in to the Professional Cooking at Southern Alberta Institute of Technology?
A minimum of 35 Alberta high school credits with at least 50% in the following courses or their equivalents: Pure Math 10 or Applied Math 10 and English Language Arts 10-1 or English Language Arts 10-2 or Humanities 10. All students are asked to submit a resume with detailed information on work-related experience and references, if applicable. Students will be required to prepare and submit a Career Investigation Report. Information for this report can be found on the SAIT website. Students will be expected to attend a 'Student For a Day' session upon acceptance of application. Students that cannot attend this session submit to a telephone interview. Call (403) 284-8612 to make arrangements.

For more information on the Professional Cooking at Southern Alberta Institute of Technology
(403) 284-7248

Does the :program offer a Coop?
No

Distance Education Available:
No

What type of learning environment should I expect in the Professional Cooking?
In Class Study